Giada De Laurentiis Pasta Salad
Pasta salads are a perfect dish for easy lunches, potlucks, or even just a light dinner on a warm evening. This Giada De Laurentiis Pasta Salad recipe combines flavorful ingredients with a zesty dressing that will leave your taste buds singing. With a mix of colorful veggies, tender pasta, and a delicious dressing, this recipe is sure to become a go-to favorite. Let's dive in and create this scrumptious dish!
Ingredients
Instructions
-
Cook the fusilli pasta until al dente, rinse under cold water, and transfer to a mixing bowl.
-
Add cherry tomatoes, cucumber, red onion, black olives, and basil to the bowl with pasta. Toss gently.
-
Whisk together olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper in a separate bowl.
-
Pour the dressing over the pasta and vegetables. Toss to combine.
-
Chill the pasta salad in the refrigerator for at least 1 hour.
-
Toss the pasta salad before serving. Garnish with fresh basil leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 7 g
Enjoy this delightful Giada De Laurentiis Pasta Salad as a satisfying meal on its own or as a side dish alongside grilled chicken or fish. The combination of flavors in this salad is sure to impress your family and friends at your next gathering. This recipe is versatile, so feel free to customize it by adding your favorite veggies or protein options. Whether you're enjoying it at a picnic, barbecue, or simply at home, this pasta salad will be a hit every time!