Gluten Free Apple Cookies
The days are getting shorter, the air a bit crisper, which means autumn is just around the corner. What better way to embrace the cozy vibes of fall than baking up a batch of warm and delightful treats? In this recipe, we're combining the classic flavors of apples with a gluten-free twist to create the perfect seasonal indulgence: Gluten-Free Apple Cookies.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
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In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture, beating until well combined.
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Gradually mix in the dry ingredients until a thick cookie dough forms.
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Gently fold in the chopped apples and walnuts, if using, until evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
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Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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If desired, drizzle the cooled cookies with caramel sauce for an extra indulgent touch before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 2 g
These Gluten-Free Apple Cookies are a delightful combination of sweet, spicy, and chewy, making them the perfect treat for cozy autumn days. Whether you enjoy them with a cup of hot tea, share them with friends at a gathering, or simply savor them as a special treat for yourself, these cookies are sure to bring warmth and comfort to your home. Enjoy the flavors of the season in a delicious, gluten-free treat that everyone will love.