Gluten Free Chocolate Coconut Cookie

Gluten Free Chocolate Coconut Cookie

Are you in the mood for a delicious and indulgent treat that's also gluten-free? Look no further! Our Gluten-Free Chocolate Coconut Cookie recipe is the perfect combination of rich chocolate and sweet coconut flavor, all in a chewy, satisfying cookie form. These cookies are not only easy to make but also sure to become a favorite in your household. Let's get baking!

Gluten Free Chocolate Coconut Cookie
  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 12 cookies
  • Cuisine American
  • Category Dessert
Gluten-Free Gluten-Free Chocolate Coconut Cookie

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt until well combined. Set aside.

  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  4. Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

  6. Fold in the shredded coconut and chocolate chips until evenly distributed throughout the dough.

  7. Using a cookie scoop or spoon, portion out the dough into balls and place them on the prepared baking sheet. Make sure to leave enough space between each cookie for them to spread while baking.

  8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

  9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 cookie
Calories
180 kcal per cookie
Total Fat
10g per cookie
Saturated Fat
6g per cookie
Cholesterol
25mg per cookie
Sodium
100mg per cookie
Total Carbohydrate
22g per cookie
Dietary Fiber
2g per cookie
Sugars
14g per cookie
Protein
2g per cookie

These Gluten-Free Chocolate Coconut Cookies are best enjoyed fresh out of the oven when the chocolate is gooey and the coconut is toasty. However, they can also be stored in an airtight container for a few days to enjoy later. Whether you're looking for a sweet treat to satisfy your cravings or a delightful dessert to share with friends and family, these cookies are a fantastic choice. Give them a try and let their rich flavors and chewy texture win you over!

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