Gluten Free Pancake
Do you love treating yourself to a cozy breakfast but want to try something different? Our Gluten-Free Pancake recipe is the perfect way to start your day with a delicious and satisfying meal. With simple ingredients and easy steps, you can create a stack of fluffy, golden pancakes that will leave you feeling nourished and ready to seize the day. Let's get started on making these delectable gluten-free pancakes!
Ingredients
Instructions
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In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, beat the egg and then add in the milk, melted butter, and vanilla extract. Mix until everything is fully incorporated.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if there are a few lumps in the batter - you don't want to overmix.
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Let the batter rest for about 5 minutes while you preheat a non-stick skillet or griddle over medium heat. If you're using a cast-iron skillet, make sure it's well-seasoned and lightly greased.
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Once the skillet is hot, ladle about 1/4 cup of batter onto the surface for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
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Carefully flip the pancake and cook for another 1-2 minutes on the other side until golden brown and cooked through.
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Continue making pancakes with the remaining batter, adjusting the heat as needed to prevent burning.
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Serve your gluten-free pancakes warm with your favorite toppings such as maple syrup, fresh fruit, yogurt, or a dollop of whipped cream.
Nutrition Facts
Serving size: 1 pancake- Calories
- 210 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 65 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 9 g
- Protein
- 5 g
Enjoy these light and fluffy gluten-free pancakes for a delightful breakfast that can be tailored to your tastes. Whether you prefer a classic stack with syrup or a more elaborate topping selection, these versatile pancakes are sure to become a new favorite in your breakfast rotation. Embrace the cozy mornings with a homemade meal that caters to your dietary needs without sacrificing taste. Happy cooking, and bon appétit!