Gluten Free Pasta Guar Gum

Instructions

1. In a large mixing bowl, combine the gluten-free flour, xanthan gum, guar gum, and salt. Mix well to ensure the ingredients are evenly distributed.

2. Create a well in the center of the dry ingredients and add the eggs and olive oil. Using a fork, gradually incorporate the wet ingredients into the flour mixture. The dough will start to come together, but it may be dry at this stage.

3. Begin kneading the dough with your hands, adding water a little at a time as needed to bring the dough together. Knead for about 5-7 minutes until you have a smooth and elastic dough. The guar gum will help give the dough structure and flexibility.

4. Divide the dough into smaller sections for easier handling. Using a pasta machine or a rolling pin, roll out each portion of the dough into thin sheets. Dust the dough with some extra gluten-free flour to prevent sticking.

5. Cut the rolled-out dough into your desired pasta shape – whether it's fettuccine, linguine, or any other shape you prefer. You can also use a pasta machine attachment for cutting.

6. Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the instructions on the package, usually for about 3-5 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

7. Once the pasta is cooked, drain it in a colander and rinse it briefly with cool water to stop the cooking process. Your gluten-free pasta with guar gum is now ready to be incorporated into your favorite sauce or dish.