Good And Easy Pasta
Whether you're a busy parent trying to put a quick and tasty dinner on the table or simply craving a cozy meal after a long day, this recipe for "Good And Easy Pasta" is a perfect go-to option. This dish is simple to make, requiring just a few basic ingredients, yet it packs a flavorful punch that will have your family and friends coming back for seconds every time. Let's dive in and create this delicious pasta dish in no time!
Ingredients
Instructions
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Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1 cup of pasta water.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Pour in the can of diced tomatoes, including the juice, and season with red pepper flakes, salt, and pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally until slightly thickened.
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Add the cooked pasta to the skillet, tossing well to coat the pasta evenly with the sauce. If the sauce looks too dry, add some of the reserved pasta water a little at a time to reach your desired consistency.
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Remove the skillet from heat and sprinkle the chopped fresh basil over the pasta, giving it a quick toss.
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Serve the pasta immediately, adding a generous sprinkle of grated Parmesan cheese on top of each serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 63 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 12 g
Once you've made this recipe, you'll find yourself turning to it again and again whenever you need a quick and delicious meal. So go ahead, gather your ingredients, and whip up this "Good And Easy Pasta" for a delightful dining experience that is both convenient and comforting. Whether you're cooking for yourself or hosting a gathering, this pasta dish is sure to impress and satisfy all those who have the pleasure of enjoying it.