Good Chicken Liver
Looking for a hearty and delicious dish that is sure to impress your guests or elevate your weeknight dinner routine? Look no further than this flavorful and savory recipe for Good Chicken Liver. Chicken liver is not only a budget-friendly option but also a nutritional powerhouse, packed with iron and protein. With the right combination of ingredients and cooking techniques, you can transform this humble ingredient into a mouthwatering dish that will have everyone coming back for more.
Ingredients
Instructions
-
Pat dry the chicken livers with a paper towel and season with salt and pepper.
-
Melt butter in a skillet, sauté onion and garlic until translucent.
-
Cook seasoned chicken livers in the skillet until browned on the outside but slightly pink inside.
-
Remove chicken livers from skillet and set aside.
-
Deglaze the skillet with chicken broth, then return chicken livers to the skillet.
-
Add heavy cream and simmer for 5-7 minutes.
-
Adjust seasoning and simmer for desired sauce consistency.
-
Sprinkle parsley over the top before serving.
-
Serve hot as a main dish or appetizer with preferred sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 450 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 28 g
Enjoy this indulgent yet simple recipe that will surely become a staple in your cooking repertoire. Don't be afraid to experiment with additional herbs or spices to make it your own. Good Chicken Liver is a versatile dish that can be enjoyed year-round and is sure to become a favorite among your family and friends.