Great Easy For Chicken Breast

Instructions

1. Start by seasoning the chicken breasts. In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and pepper.

2. Season both sides of the chicken breasts generously with the spice mixture, ensuring they are well coated.

3. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet.

4. Cook the chicken breasts for about 6-8 minutes per side, or until they are golden brown and cooked through. Make sure the internal temperature reaches 165°F (74°C).

5. Once the chicken breasts are cooked, remove them from the skillet and set them aside on a plate, covered with foil to keep warm.

6. In the same skillet, pour in the chicken broth, scraping up any browned bits from the bottom of the pan.

7. Add the heavy cream and Dijon mustard to the skillet, stirring well to combine all the flavors.

8. Allow the sauce to simmer for a few minutes until it has thickened slightly.

9. Return the cooked chicken breasts to the skillet, turning them in the creamy sauce to coat them evenly.

10. Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.

11. Garnish the dish with freshly chopped parsley for a pop of color and freshness.

12. Serve the Great Easy For Chicken Breast hot, over a bed of your favorite cooked grains, pasta, or fresh greens.