Greek Walnut Cake

Greek Walnut Cake

If you're looking for a delightful dessert that combines the warmth of home-baked treats with the exotic flavors of the Mediterranean, then this Greek Walnut Cake recipe is just for you. Perfect for a cozy afternoon tea or a sweet ending to a family dinner, this moist and flavorful cake is sure to impress with its unique blend of ingredients and easy preparation.

  • Prep 20 min
  • Cook 40 min
  • Total 1 hr
  • Yield 1 9-inch round cake
  • Cuisine Greek
  • Category Dessert
Vegetarian Greek Walnut Cake dessert Mediterranean Greek yogurt walnuts lemon easy homemade

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

  3. In a separate large mixing bowl, beat together the sugar and eggs until light and fluffy.

  4. Mix in the Greek yogurt, olive oil, and vanilla extract until smooth and well combined.

  5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.

  6. Gently fold in the chopped walnuts and lemon zest, being careful not to overmix.

  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

  8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  10. Once cooled, you can dust the cake with powdered sugar or drizzle with a simple lemon glaze for an extra touch of sweetness.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
320 kcal
Total Fat
18 g
Saturated Fat
2.5 g
Cholesterol
55 mg
Sodium
200 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Sugars
18 g
Protein
7 g

This Greek Walnut Cake is a truly versatile dessert that pairs wonderfully with a hot cup of coffee or tea and can be enjoyed on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream. The addition of Greek yogurt gives the cake a tender crumb and a slight tanginess that complements the earthy flavor of the walnuts perfectly. Whether you're hosting a gathering or simply craving a homemade treat, this cake is sure to become a favorite in your baking repertoire. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the delicious flavors of Greece right in your own kitchen with this easy and irresistible recipe for Greek Walnut Cake.

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