Green Mill Pasta
When craving a comforting yet nutritious meal, look no further than our Green Mill Pasta recipe. This dish combines the heartiness of pasta with the freshness of green vegetables, creating a delightful blend of flavors and textures. Perfect for a cozy night in or a gathering with loved ones, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the asparagus pieces to the skillet and cook for 3-4 minutes until they begin to soften.
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Stir in the diced zucchini and frozen peas. Cook for an additional 2-3 minutes, allowing the vegetables to become tender but still crisp.
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Season the vegetable mixture with salt and pepper to taste.
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Add the cooked pasta to the skillet and toss everything together until well combined.
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Serve the Green Mill Pasta in individual bowls, topped with a generous sprinkle of grated Parmesan cheese.
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Enjoy this flavorful and wholesome dish with your favorite bread and a glass of white wine for a complete dining experience.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 6 g
- Sugars
- 5 g
- Protein
- 12 g
So, next time you're looking for a wholesome and delicious meal that is easy to prepare, remember to whip up a batch of Green Mill Pasta. It's a delightful dish that brings together the goodness of pasta and green vegetables in a way that will leave you wanting more.