Ground Pork Casserole
If you're looking for a comforting and hearty dish that is sure to please the whole family, then this Ground Pork Casserole recipe is just what you need. Made with simple ingredients and packed with flavor, this casserole is perfect for a cozy weeknight dinner or a weekend gathering with friends. The combination of ground pork, vegetables, and cheese creates a delicious, satisfying meal that will leave everyone asking for seconds. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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In a large skillet, cook the ground pork over medium heat until it is no longer pink. Break up the meat into smaller pieces as it cooks.
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Add the diced onion, minced garlic, bell pepper, and zucchini to the skillet with the ground pork. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
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Stir in the can of diced tomatoes (with their juices) and season the mixture with paprika, dried oregano, salt, and pepper. Let it simmer for a few minutes to allow the flavors to meld together.
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Remove the skillet from heat and stir in the cooked rice until well combined.
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Transfer the pork and vegetable mixture to the prepared baking dish, spreading it out evenly.
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Sprinkle the shredded cheddar cheese on top of the casserole, covering the entire surface.
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Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Once done, let the casserole sit for a few minutes before serving to allow it to set. Enjoy the delicious flavors and comforting warmth of this Ground Pork Casserole with your loved ones.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 25 g
This Ground Pork Casserole is a versatile dish that you can easily customize to suit your preferences. Feel free to add in other vegetables, swap the type of cheese, or spice it up with your favorite herbs and seasonings. Whether you're serving it for a family dinner or bringing it to a potluck, this recipe is sure to be a hit. Happy cooking!