Ground Pork Mushrooms
Ground Pork Mushrooms
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
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Add the ground pork to the skillet, breaking it up with a spatula. Cook until the pork is no longer pink, stirring occasionally to ensure even cooking.
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Once the pork is cooked through, add the sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, or until the mushrooms are tender and have released their juices.
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Sprinkle the paprika, dried thyme, salt, and pepper over the pork and mushroom mixture. Stir well to combine, allowing the spices to coat the ingredients evenly.
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Pour the beef broth into the skillet, stirring to incorporate it into the mixture. Allow the broth to simmer and reduce slightly, about 5-7 minutes, enhancing the flavors of the dish.
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Taste and adjust the seasonings if needed, adding more salt and pepper to suit your preferences.
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Once the flavors have melded together beautifully, remove the skillet from the heat. Serve the Ground Pork Mushrooms hot, garnished with freshly chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 26 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 30 g
Next time you're craving a warm and satisfying meal, give this Ground Pork Mushrooms recipe a try. It's simple to prepare, incredibly delicious, and guaranteed to bring smiles to the faces of those you share it with. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a dish that embodies the essence of comfort food at its finest. Happy cooking!