Guava Haupia Cake
When it comes to tropical flavors, few fruits can match the sweet juiciness of guava. In this recipe, we bring this delightful fruit front and center in a luscious Guava Haupia Cake. Combining the vibrant taste of guava with the creamy richness of haupia, a traditional Hawaiian coconut pudding, this dessert is a true celebration of island flavors. Whether you're hosting a summer gathering, a special occasion, or simply craving a taste of the tropics, this Guava Haupia Cake is sure to impress and delight. Let's dive into the recipe and bring a taste of paradise to your table.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate large bowl, cream the butter until smooth. Add the eggs one at a time, mixing well after each addition.
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Stir in the guava puree, milk, and vanilla extract until the mixture is smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the haupia layer. In a saucepan, combine the coconut milk, whole milk, sugar, and cornstarch over medium heat.
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Cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
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Remove the haupia mixture from the heat and pour it over the baked cake, spreading it evenly.
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Allow the cake to cool to room temperature, then refrigerate for at least 2 hours to set the haupia layer.
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Once chilled, slice the Guava Haupia Cake into squares and serve chilled. Store any leftovers in the refrigerator.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Enjoy this delightful Guava Haupia Cake with its tropical flavors and creamy coconut layer. It's a perfect dessert for any occasion, bringing a taste of the islands right to your table. Happy baking!