Antipasto Pasta
Are you looking for a delicious and satisfying dish that combines the flavors of a classic antipasto platter with the comfort of pasta? Look no further than this delightful Antipasto Pasta recipe! Packed with savory Italian flavors and hearty ingredients, this dish is perfect for a cozy night in or a casual dinner with friends and family.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Add the sun-dried tomatoes, artichoke hearts, olives, roasted red peppers, and pepperoncini to the skillet. Cook for another 3-4 minutes, stirring occasionally.
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Toss in the cooked pasta and the reserved pasta water, stirring to combine all the ingredients.
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Add the diced mozzarella and chopped basil to the skillet, stirring gently until the cheese begins to melt and the pasta is well coated.
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Season with salt and pepper to taste. Adjust the seasoning as needed.
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Serve the Antipasto Pasta hot, garnished with grated Parmesan cheese and extra fresh basil if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 560 kcal
- Total Fat
- 27 g
- Saturated Fat
- 10 g
- Cholesterol
- 40 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 57 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 22 g
Whether you're hosting a casual dinner party or simply craving a comforting pasta dish with a Mediterranean flair, this Antipasto Pasta is sure to impress your taste buds and leave you feeling warm and satisfied. Enjoy the flavors of Italy in every bite with this easy and delicious recipe that will become a new favorite in your culinary repertoire.