Antipasto Picnic Salad
Antipasto Picnic Salad
Ingredients
Instructions
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In a large mixing bowl, combine the cherry tomatoes, fresh mozzarella balls, sliced salami, marinated artichoke hearts, Kalamata olives, red onion, and fresh basil leaves.
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In a small bowl, whisk together the balsamic vinegar and extra-virgin olive oil to create the dressing.
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Drizzle the dressing over the salad ingredients in the mixing bowl.
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Gently toss the salad until all the ingredients are well coated with the dressing.
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Season the salad with salt and pepper to taste.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Once chilled, give the salad a final toss before serving to ensure the dressing is evenly distributed.
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Serve the Antipasto Picnic Salad in individual bowls or on a platter, garnishing with additional basil leaves if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 15 g
So, the next time you're planning a picnic or outdoor gathering, consider making this Antipasto Picnic Salad for a dish that is both flavorful and satisfying. With its vibrant colors and delicious mix of ingredients, this salad is sure to be a highlight of your outdoor dining experience. Enjoy the fresh air, good company, and tasty food with this delightful Antipasto Picnic Salad!