Antipasto Platter
Are you looking to impress your guests with a flavorful and visually stunning appetizer? Look no further than the delightful Antipasto Platter. This classic Italian dish is a colorful array of cured meats, cheeses, olives, and vegetables, making it a perfect choice for gatherings, parties, or even a cozy night in. Whether you're hosting a dinner party or simply craving a light and tasty snack, this Antipasto Platter is sure to please everyone's palate.
Ingredients
Instructions
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Arrange a large serving platter or wooden board.
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Layer prosciutto, salami, capicola, and pepperoni on one side of the platter.
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Place mozzarella balls in the center, surrounded by olives, artichoke hearts, red peppers, and cherry tomatoes.
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Drizzle balsamic glaze over the ingredients.
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Garnish with fresh basil leaves.
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Serve with crusty bread, crackers, or grissini sticks on the side.
Nutrition Facts
Serving size: 1 platter- Calories
- 800 kcal
- Total Fat
- 60 g
- Saturated Fat
- 25 g
- Cholesterol
- 150 mg
- Sodium
- 1800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 15 g
- Protein
- 35 g
Create your own Antipasto Platter today and elevate your entertaining game with this simple yet impressive recipe. Gather your favorite ingredients, follow these easy steps, and get ready to delight your guests with a taste of Italy right in your own home. Cheers to good company, great food, and memorable moments shared around the table!