Harper S Restaurant Pasta Salad
Looking for a versatile dish that's perfect for picnics, potlucks, or a light dinner at home? Look no further than our Harper's Restaurant Pasta Salad! This recipe combines the refreshing flavors of fresh veggies, zesty Italian dressing, and savory pasta for a dish that's both satisfying and delicious. Whether you're hosting a gathering with friends or simply craving a flavorful meal, this pasta salad is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
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Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.
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In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh parsley. Mix well to combine.
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Add the cooked and cooled pasta to the bowl with the vegetables.
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Pour the Italian dressing over the pasta and vegetables. Toss gently to coat everything evenly with the dressing.
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Season the pasta salad with salt and pepper to taste. Adjust the seasoning if needed.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Before serving, give the pasta salad a good stir and taste for seasoning. Adjust as necessary.
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Serve the Harper's Restaurant Pasta Salad chilled or at room temperature. Enjoy the fresh flavors and delightful textures!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 12 g
This Harper's Restaurant Pasta Salad is a fantastic go-to recipe for any occasion. Its vibrant colors, crisp textures, and enticing flavors make it a crowd-pleaser that's guaranteed to impress your guests. The beauty of this dish lies in its simplicity and adaptability - feel free to customize it with your favorite veggies or add a protein of your choice, such as grilled chicken or shrimp. Plus, the leftovers taste even better the next day as the flavors continue to develop. So, whip up a big batch of this pasta salad and savor every delicious bite!