Homemade Strawberry Jello Cake
Have you ever wanted to create a delightful dessert that perfectly balances the sweetness of strawberries with a light and airy cake? Look no further than our Homemade Strawberry Jello Cake recipe! This delightful treat is not only visually appealing with its vibrant colors but also a true delight for your taste buds. With simple ingredients and straightforward instructions, you'll be able to whip up this delicious cake in no time. Let's get started!
Ingredients
Instructions
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Preheat your oven to the temperature specified on the cake mix box. Grease and flour a 9x13-inch baking pan and set it aside.
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In a large mixing bowl, combine the white cake mix, water, eggs, and vegetable oil. Beat the mixture with an electric mixer on medium speed for about 2 minutes until well combined and smooth.
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Pour the cake batter into the prepared baking pan and spread it evenly with a spatula. Place the pan in the preheated oven and bake according to the package instructions, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the strawberry Jello. In a heatproof bowl, dissolve the strawberry Jello mix in 1 cup of boiling water. Stir until the Jello is completely dissolved. Then, stir in 1 cup of cold water and let the mixture cool slightly.
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Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Using a fork or skewer, poke holes all over the cake, making sure to go all the way to the bottom.
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Carefully pour the prepared strawberry Jello mixture over the warm cake, ensuring that the Jello fills the holes and covers the entire surface. Refrigerate the cake for at least 2 hours to allow the Jello to set.
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After the cake has chilled, top it with fresh sliced strawberries and a dollop of whipped cream if desired. Slice the cake into squares and serve chilled. Enjoy the fruity sweetness of this delightful Homemade Strawberry Jello Cake!
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 50 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 4 g
Indulge in the refreshing taste of strawberries with every bite of this delightful dessert. The combination of the light and fluffy cake with the juicy strawberries and sweet Jello is sure to be a hit with your family and friends. Whether you're hosting a special occasion or simply craving a delicious treat, this Homemade Strawberry Jello Cake is the perfect choice. Give this recipe a try and elevate your dessert game today!