Homemade Vanilla Cake
If you're in the mood for a classic treat that brings joy to any occasion, look no further than our delightful Homemade Vanilla Cake recipe. This timeless favorite is perfect for birthdays, gatherings with friends, or simply to enjoy a slice with a cup of tea. With its moist crumb and rich vanilla flavor, this cake is sure to become a go-to in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
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In a medium mixing bowl, sift the cake flour, baking powder, and salt together. Set aside.
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In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy, using a handheld or stand mixer.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
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Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
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Once the cakes are completely cooled, you can frost and decorate as desired. Enjoy your delicious Homemade Vanilla Cake!
Nutrition Facts
Serving size: 1 slice (1/12 of the cake)- Calories
- 320 kcal per serving
- Total Fat
- 16g per serving
- Saturated Fat
- 9g per serving
- Cholesterol
- 105mg per serving
- Sodium
- 230mg per serving
- Total Carbohydrate
- 38g per serving
- Dietary Fiber
- 1g per serving
- Sugars
- 20g per serving
- Protein
- 5g per serving
Homemade Vanilla Cake is a true crowd-pleaser, evoking warm memories with every bite. Whether you're celebrating a special occasion or simply craving a slice of comfort, this cake is sure to hit the spot. Experiment with different frostings, fillings, or simply enjoy it as is with a dusting of powdered sugar. The versatility of this recipe makes it a staple in any baker's kitchen. Treat yourself and your loved ones to this homemade masterpiece - it's bound to become a family favorite!