Honey Jalapeno Pork Chop
When the days get shorter and the evenings colder, there's nothing quite as comforting as a home-cooked meal that warms you up from the inside out. One recipe that never fails to deliver both flavor and coziness is the Honey Jalapeno Pork Chop. This dish strikes the perfect balance between sweet and spicy, making it a delightful addition to your fall and winter meal rotation. Let's dive into the recipe and create a mouthwatering dish that will dazzle your taste buds.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the honey, minced jalapenos, minced garlic, soy sauce, olive oil, salt, and pepper.
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Place the pork chops in a shallow dish or a resealable plastic bag and pour the marinade over them. Let them marinate for at least 30 minutes.
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Sear the pork chops in a skillet, then transfer to a baking sheet and roast in the oven until cooked through.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 310 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 35 g
These Honey Jalapeno Pork Chops are sure to become a favorite in your household, thanks to their irresistible combination of sweetness and heat. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is bound to impress with its complex yet approachable flavors. Enjoy the cozy warmth and delicious taste of this dish as you embrace the joys of the season.