How To Cook Salmon Easy
Salmon is a versatile and delicious fish that is not only healthy but also incredibly easy to cook. This recipe for "How To Cook Salmon Easy" will guide you through the simple steps of preparing a flavorful and moist salmon dish that is sure to impress your family and friends.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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Place the salmon fillets on the prepared baking sheet, skin-side down. Make sure the fillets are evenly spaced and not overcrowded.
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In a small bowl, mix together the olive oil, minced garlic, lemon zest, smoked paprika, salt, and pepper. Stir well to combine.
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Brush the olive oil mixture evenly over the salmon fillets, making sure to coat them thoroughly.
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Place the baking sheet in the preheated oven and bake the salmon for about 12-15 minutes, or until it is cooked through and flakes easily with a fork.
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Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving.
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Serve the salmon warm with fresh lemon wedges on the side for squeezing over the top. Garnish with chopped parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 fillet- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 35 g
Whether you're a seasoned home cook or just starting to explore the world of cooking, this recipe for "How To Cook Salmon Easy" is a must-try. Impress your loved ones with this restaurant-quality dish that you can whip up in your own kitchen with minimal effort. Enjoy the simplicity and deliciousness of this salmon recipe that will surely become a regular in your cooking repertoire.