Iced Lemon Pound Cake

Iced Lemon Pound Cake

Everyone needs a go-to recipe for those special occasions when you want to impress your guests or simply treat yourself to a delightful indulgence. This Iced Lemon Pound Cake recipe is a perfect combination of zesty lemon flavor, moist pound cake texture, and a sweet icing that will have everyone coming back for seconds. Whether you're hosting a brunch, celebrating a birthday, or just craving a delicious dessert, this recipe is sure to become a favorite in your repertoire.

  • Prep 20 min
  • Cook 1 hr
  • Total 1 hr 20 min
  • Yield 1 10-inch bundt cake
  • Cuisine American
  • Category Dessert
Regular diet Iced Lemon Pound Cake Lemon Pound Cake Dessert Cake Lemon Cake

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C). Grease and flour a 10-inch bundt pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy.

  3. Add the eggs one at a time, beating well after each addition.

  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.

  6. Stir in the lemon zest and lemon juice until just combined. Be careful not to overmix.

  7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.

  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

  9. Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.

  10. To make the lemon icing: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

  11. Drizzle the icing over the cooled cake, letting it drip down the sides.

  12. Allow the icing to set before slicing and serving.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
350 kcal
Total Fat
16 g
Saturated Fat
10 g
Cholesterol
95 mg
Sodium
200 mg
Total Carbohydrate
48 g
Dietary Fiber
1 g
Sugars
32 g
Protein
4 g

Whether you're a seasoned baker or just starting out, this Iced Lemon Pound Cake recipe is simple enough to follow but impressive enough to wow your guests. The moist crumb, tangy lemon flavor, and sweet icing combine to create a dessert that is both elegant and comforting - truly a perfect addition to your recipe collection. Make this cake to brighten up your day or share it with loved ones to spread joy and sweetness wherever you go.

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