Irish Tea Fruit Cake
There's nothing quite like the warm, cozy feeling of enjoying a slice of homemade cake with a cup of tea. And if you're looking for a delightful treat that combines the rich flavors of a traditional Irish tea cake with the sweetness of dried fruits, then this Irish Tea Fruit Cake recipe is just what you need. This recipe is a wonderful blend of moist cake with a burst of fruity flavors in every bite. Perfect for afternoon tea, gatherings with friends, or just a cozy day at home, this cake is sure to become a favorite in your recipe collection.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or loaf pan.
-
In a small bowl, soak the mixed dried fruits in the cup of strong black tea for about an hour.
-
Cream together the softened butter and brown sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition.
-
Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
-
Fold the dry ingredients into the wet ingredients, mixing until just combined.
-
Stir in the soaked dried fruits, lemon zest, and chopped nuts.
-
Pour the batter into the prepared pan and smooth the top.
-
Bake in the preheated oven for 50-60 minutes.
-
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of the cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 5 g
Enjoy your Irish Tea Fruit Cake with a steaming cup of your favorite tea for the ultimate cozy indulgence. This cake also makes a lovely gift or a delicious addition to any tea party or brunch spread. The blend of tea-infused fruit flavors combined with the warm spices is sure to win over anyone who takes a bite. So, next time you're craving a comforting treat, whip up this delightful Irish Tea Fruit Cake and savor the cozy flavors of Ireland in every slice. With its moist texture, fruity sweetness, and rich aroma, this cake is bound to become a treasured recipe in your baking repertoire. Happy baking!