Orange Quinoa Pancakes
Looking for a delicious and nutritious breakfast option that will brighten up your morning routine? These Orange Quinoa Pancakes are a delightful twist on a classic favorite. Packed with the goodness of quinoa and a burst of citrusy flavor, these pancakes are sure to become a new go-to recipe for a cozy and satisfying breakfast. So, let's dive into how to whip up this delightful dish in your own kitchen!
Ingredients
Instructions
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In a large mixing bowl, combine the cooked quinoa, all-purpose flour, baking powder, salt, and sugar. Mix well to ensure all the dry ingredients are evenly distributed.
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In a separate bowl, whisk together the milk, egg, melted butter, orange zest, and orange juice until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
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Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
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Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
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Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
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Serve the Orange Quinoa Pancakes warm, drizzled with maple syrup and topped with your favorite fresh fruits.
Nutrition Facts
Serving size: 1 pancake- Calories
- 180 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 50 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 5 g
Whether you're looking to switch up your breakfast routine or impress your family and friends with a tasty treat, these Orange Quinoa Pancakes are a must-try recipe. So, grab your apron and get ready to enjoy a warm and comforting breakfast that will leave you feeling satisfied and nourished.