Italian Vinaigrette Pasta Salad
Looking for a delicious and refreshing dish for your next gathering or weeknight dinner? Look no further than this delightful Italian Vinaigrette Pasta Salad recipe. Packed with the vibrant flavors of fresh vegetables, herbs, and a zesty vinaigrette dressing, this pasta salad is sure to become a favorite in your household. Whether you're hosting a summer barbecue, a picnic in the park, or simply looking for a tasty side dish, this recipe will not disappoint.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
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Combine pasta, cherry tomatoes, cucumber, red onion, black olives, basil, and parsley in a large bowl.
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Whisk together olive oil, red wine vinegar, garlic, Dijon mustard, honey, oregano, salt, and pepper in a separate bowl.
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Pour dressing over the salad and toss to coat evenly.
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Adjust seasoning if needed and refrigerate for at least 30 minutes.
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Before serving, toss again and garnish with basil and parsley leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 7 g
Try this recipe for a taste of Italy in every bite - Buon Appetito!