Pantry Pasta With Celery And Parmesan
Pantry Pasta With Celery And Parmesan
Regular Diet
Pantry Pasta
Celery
Parmesan
Quick
Easy
Weeknight Meal
Ingredients
Instructions
-
Cook the pasta according to package instructions.
-
Chop celery and mince garlic.
-
Sauté celery and garlic in olive oil.
-
Toss cooked pasta with celery mixture.
-
Season with salt, pepper, and Parmesan cheese.
-
Serve warm topped with more Parmesan cheese and fresh herbs.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 10 g
So next time you're in need of a quick and tasty meal, give this Pantry Pasta with Celery and Parmesan a try. It's sure to become a go-to recipe in your weeknight dinner rotation. Enjoy the simplicity and flavors of this dish, and savor the cozy feeling of a homemade meal with minimal effort.