Kraft Bacon Ranch Pasta Salad
Looking for a crowd-pleasing and easy pasta salad recipe for your next gathering or potluck? Look no further than this delicious Kraft Bacon Ranch Pasta Salad. Packed with flavor and simple to prepare, this dish is sure to impress your family and friends with its creamy textures and savory elements. Perfect for picnics, barbecues, or even as a light main course on a warm evening, this recipe will become a staple in your cooking repertoire. Let's dive into the details and get cooking!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow the pasta to cool completely.
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In a large mixing bowl, combine the ranch dressing, mayonnaise, garlic powder, onion powder, dried dill, salt, and pepper. Mix well until the dressing is smooth and well incorporated.
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Add the cooled pasta to the bowl with the dressing mixture. Stir gently to coat the pasta evenly with the dressing.
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Gently fold in the crumbled bacon, cherry tomatoes, cheddar cheese, and green onions. Make sure all ingredients are evenly distributed throughout the salad.
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Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together.
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Before serving, give the pasta salad a final toss and adjust the seasoning if necessary. Garnish with fresh herbs if desired.
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Serve chilled and enjoy the creamy, flavorful goodness of this Kraft Bacon Ranch Pasta Salad with your loved ones.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 32 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 14 g
So next time you're looking for a tasty and satisfying pasta salad that will please a crowd, give this Kraft Bacon Ranch Pasta Salad a try. It's a simple yet flavorful dish that will become a favorite in your recipe collection. Enjoy!