Kris Kringle Cookie
Do you want to add a touch of holiday magic to your baking repertoire? Look no further than our delightful Kris Kringle Cookie recipe! These cookies are filled with warm spices and topped with a generous sprinkle of powdered sugar, perfect for spreading cozy cheer during the festive season. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
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In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture. Beat until well combined.
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Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms.
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Using a cookie scoop or tablespoon, scoop out rounded portions of dough and place them on the prepared baking sheet, leaving some space between each cookie.
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Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, dust the cookies generously with powdered sugar.
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Serve these Kris Kringle Cookies with a cup of hot cocoa or spiced tea for a cozy holiday treat that is sure to bring joy to all who try them!
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 0.5 g
- Sugars
- 10 g
- Protein
- 1 g
With their aromatic spices and snowy dusting of powdered sugar, these Kris Kringle Cookies are the perfect sweet treat for the holiday season. Whether you’re baking a batch for a festive gathering or simply enjoying them by the fireside, these cookies are a delicious way to celebrate the magic of the season. Happy baking!