Latino Pork Chop
It's time to spice up your dinner routine with a flavorful and satisfying dish that will transport your taste buds south of the border. This Latino Pork Chop recipe is a tantalizing combination of tender pork chops seasoned with zesty Latin spices and cooked to perfection. Served with a side of rice and black beans, this dish is sure to become a favorite in your household. Let's dive into this delicious recipe that will add a burst of flavor to your dinner table.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Combine cumin, paprika, garlic powder, onion powder, chili powder, salt, and pepper in a bowl.
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Rub the spice mixture over both sides of the pork chops.
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Heat olive oil in a large oven-safe skillet and sear the pork chops on both sides.
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Drizzle lime juice over the pork chops.
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Bake in the oven for 15-20 minutes.
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Baste the pork chops with skillet juices halfway through cooking.
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Let the pork chops rest before serving.
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Garnish with chopped cilantro.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 40 g
Elevate your cooking repertoire with this simple yet elegant dish that brings a touch of Latin flair to your dining experience. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to please and become a staple in your culinary rotation. So, gather your ingredients, put on some lively music, and get ready to savor the irresistible flavors of these tantalizing Latino Pork Chops.