Layered Apple Cake
Nothing says cozy fall baking quite like a delicious apple dessert. This Layered Apple Cake is the perfect way to welcome the autumn season with its warm spices and comforting layers of sweet apple goodness. Whether you're hosting a gathering or simply craving a slice of homemade goodness, this recipe is sure to become a favorite in your baking repertoire. Let's dive into creating this delightful treat that will fill your home with the inviting aroma of cinnamon and apples.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside.
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In a separate large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
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Gently fold in the chopped apples until evenly distributed throughout the batter.
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Pour half of the batter into the prepared cake pan, spreading it out evenly.
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Prepare the following cinnamon sugar mixture for layering: combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
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Sprinkle half of the cinnamon sugar mixture over the first layer of batter in the pan.
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Pour the remaining batter over the cinnamon sugar layer, spreading it out evenly.
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Sprinkle the top of the cake with the remaining cinnamon sugar mixture.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
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Slice and serve this delicious Layered Apple Cake on its own or with a dollop of freshly whipped cream for a delightful treat that captures the essence of fall in every bite.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 85 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 4 g
Enjoy the warm flavors and comforting textures of this Layered Apple Cake that will surely become a beloved dessert in your home. Whether you're baking for a special occasion or simply indulging in a cozy evening treat, this recipe is a delightful way to celebrate the season of crisp apples and spices. Treat yourself and your loved ones to a slice of homemade goodness that captures the essence of fall in every bite.