Le Pain Quinoa Cake
When you're looking for a delightful treat that combines the wholesome goodness of quinoa with the indulgence of a tasty cake, look no further than our Le Pain Quinoa Cake recipe. This unique creation is the perfect blend of nutty quinoa flavor and the sweetness of a traditional cake. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a delicious dessert, this recipe is sure to impress. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
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In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Mix in the cooked quinoa and Greek yogurt until incorporated.
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Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
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Gently fold in the lemon zest and chopped nuts, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan, spreading it out evenly.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Optional: Dust the top of the cake with powdered sugar for a decorative touch before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 75 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 6 g
This Le Pain Quinoa Cake is a wonderful addition to any gathering, bringing a delightful texture and flavor that will have everyone asking for seconds. The combination of quinoa and nuts provides a satisfying crunch, while the lemon zest adds a fresh and zesty kick to every bite. Serve this cake as a dessert with a dollop of whipped cream or enjoy a slice alongside your morning coffee for a delightful breakfast treat. However you choose to enjoy it, this recipe is bound to become a new favorite in your baking repertoire. Let the aroma of freshly baked Le Pain Quinoa Cake fill your home and delight your taste buds with each delightful forkful.