Leek And Chicken Pot Pie
There’s nothing quite like a warm pot pie straight from the oven to make you feel cozy and comforted. This Leek and Chicken Pot Pie is a classic dish that combines tender chicken, flavorful leeks, and a creamy filling, all enclosed in a flaky pastry crust. Perfect for a family dinner or a special gathering with friends, this recipe is sure to become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
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In a large skillet, melt the butter over medium heat. Add the sliced leeks and diced carrots, and cook until the vegetables are softened, about 5-7 minutes.
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Sprinkle the flour over the vegetables, stirring constantly to create a roux. Cook for 2-3 minutes to remove the raw flour taste.
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Slowly pour in the chicken broth, stirring continuously to avoid lumps. Add the milk, shredded chicken, and frozen peas. Season with salt and pepper to taste.
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Simmer the mixture until it thickens slightly, about 5 minutes. Remove the skillet from the heat and set aside.
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Roll out one of the pie crusts and line the bottom of the prepared pie dish with it. Trim any excess dough hanging over the edges.
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Pour the chicken and leek mixture into the pie dish, spreading it out evenly.
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Roll out the second pie crust and place it over the filling. Press the edges of the top and bottom crusts together to seal, then crimp with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape.
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Brush the top crust with the beaten egg to create a golden finish.
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Place the pie dish on a baking sheet to catch any drips, then bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove the pot pie from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/6 of pie)- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 80 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 20 g
This Leek and Chicken Pot Pie is a delightful combination of tender chicken, sweet leeks, and hearty vegetables all tucked under a buttery, flaky crust. Whether you’re looking for a comforting weeknight meal or a dish to impress guests, this pot pie is a winner. Serve it alongside a fresh green salad and enjoy the heartwarming flavors that this classic recipe brings to your table.