Leftover Grilled Chicken
Do you ever find yourself with leftover grilled chicken and wonder how to transform it into a delicious meal without too much effort? Look no further! This recipe for Leftover Grilled Chicken is not only simple to make but also incredibly flavorful. With a few additional ingredients, you can create a new dish that will have your taste buds dancing. It's a great way to breathe new life into those leftover chicken pieces sitting in your fridge.
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
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Add the minced garlic and cook for another minute until fragrant.
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Stir in the red bell pepper and cook for 5 minutes until softened.
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Add the shredded grilled chicken to the skillet and mix well with the vegetables.
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Pour in the diced tomatoes with their juices, paprika, cumin, salt, and pepper. Stir to combine all the ingredients.
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Add the chicken broth to the skillet to create a flavorful sauce. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
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Serve the leftover grilled chicken mixture over cooked rice or quinoa, garnished with fresh chopped cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 80 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 32 g
So the next time you have leftover grilled chicken in the fridge, remember this easy and delicious recipe. It's sure to become a family favorite and a go-to option for using up those extra chicken pieces. Enjoy a flavorful meal without any extra hassle - bon appétit!