Apple Cheddar Pizza
Do you ever find yourself craving something savory and sweet at the same time? Look no further than this delightful Apple Cheddar Pizza recipe that combines the crispness of apples with the richness of cheddar cheese on a warm, homemade pizza crust. Perfect for a cozy night in with friends or family, this unique pizza will surely be a hit at your next gathering.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.
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Roll out your pizza dough on a lightly floured surface into your desired shape and thickness. Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
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Brush the olive oil over the pizza dough, making sure to coat the entire surface evenly.
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Sprinkle half of the shredded cheddar cheese over the oiled dough, leaving a small border around the edges for the crust.
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Arrange the thinly sliced apples evenly over the cheese layer. Sprinkle the chopped walnuts on top of the apples.
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Drizzle the honey over the apple and walnut layer. Sprinkle the ground cinnamon, salt, and pepper evenly over the top.
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Top the pizza with the remaining shredded cheddar cheese.
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Carefully transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Once the pizza is out of the oven, let it cool slightly before slicing. Top with fresh arugula for a pop of color and freshness, if desired.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 3 g
- Sugars
- 12 g
- Protein
- 10 g
Whether you're hosting a casual gathering or simply craving a unique twist on traditional pizza night, this recipe is a wonderful way to elevate your homemade pizza game. So, gather your ingredients, preheat that oven, and get ready to savor every delicious bite of this Apple Cheddar Pizza.