Lemon Basil And Shrimp Pasta
Craving a fresh and light pasta dish that's bursting with flavor? Look no further than our delightful recipe for Lemon Basil and Shrimp Pasta. This dish is the perfect combination of zesty citrus, aromatic basil, succulent shrimp, and al dente pasta. It's a quick and easy recipe that will transport your taste buds to a Mediterranean getaway right in your own home.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
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Squeeze the lemon juice over the shrimp and add the lemon zest, stirring to combine.
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Toss in the cooked pasta and chopped basil, stirring until everything is well mixed.
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Season with salt and pepper to taste, adjusting the flavors to your preference.
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Serve the Lemon Basil and Shrimp Pasta hot, garnished with grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 220 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 35 g
Whether you're a seasoned cook or just starting in the kitchen, this Lemon Basil and Shrimp Pasta recipe is a must-try for anyone who appreciates the beauty of simple yet delicious cuisine. So gather your ingredients, put on some soothing music, and enjoy the process of creating a culinary masterpiece that will have everyone asking for seconds.