Lemon Boneless Skinless Chicken
When life gives you lemons, make Lemon Boneless Skinless Chicken! This delightful recipe combines zesty lemon flavors with tender chicken for a delicious and refreshing dish that will brighten up any mealtime. Perfect for a cozy dinner at home or a gathering with friends, this recipe is simple to prepare and bursting with flavor. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil.
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried thyme, salt, and pepper.
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Place the chicken breasts in the prepared baking dish and pour the lemon-garlic mixture over them, making sure they are well-coated.
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Place lemon slices on top of each chicken breast for extra flavor and decoration.
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Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove the foil and broil the chicken for an additional 5 minutes to brown the tops.
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Once done, garnish with fresh parsley for a pop of color.
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Serve the Lemon Boneless Skinless Chicken hot, paired with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 95 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 32 g
The Lemon Boneless Skinless Chicken is a versatile dish that can be enjoyed year-round. The tangy lemon flavor balances perfectly with the juicy chicken, creating a dish that is both comforting and satisfying. Whether you're hosting a gathering or simply craving a flavorful meal, this recipe is sure to become a favorite in your repertoire. Bon appétit!