Lemon Cake In Urdu
Introduction:
Lemon Cake In Urdu is a delightful dessert that brings together the bright zing of fresh lemons with the sweet comfort of cake. This recipe is perfect for those cozy evenings when you want to indulge in a treat that's both refreshing and satisfying. The combination of citrus flavors and soft, moist cake makes this recipe a crowd-pleaser for any occasion.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, slice the Lemon Cake In Urdu and enjoy with a cup of tea or coffee for a delightful treat!
Nutrition Facts
Serving size: 1 slice (1/10 of loaf cake)- Calories
- 250 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 4 g
Enjoy the zesty and sweet combination of flavors that this Lemon Cake In Urdu offers. The freshness of lemon paired with the soft texture of the cake is sure to brighten up your day. Share this recipe with friends and family to spread the joy of homemade baking. Let this dessert be your go-to recipe whenever you crave a taste of sunshine in every bite!