Lemon Layer Cake Martha Stewart
Nothing says elegance and freshness quite like a Lemon Layer Cake. This delightful dessert is a perfect combination of zesty lemon flavors and light, fluffy cake layers that will have your guests coming back for seconds. Whether you're celebrating a special occasion or simply craving a sweet treat, this Lemon Layer Cake Martha Stewart recipe is sure to impress with its vibrant citrus taste and beautiful presentation.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest.
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Gradually add the flour mixture to the wet ingredients, alternating with the lemon juice and buttermilk. Mix until just combined. Add a few drops of yellow food coloring if desired for a brighter color.
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Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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For the Lemon Buttercream Frosting: In a large mixing bowl, beat the softened butter until smooth.
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Gradually add the powdered sugar, one cup at a time, beating well after each addition.
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Mix in the lemon juice, lemon zest, and salt until combined and the frosting is smooth and creamy.
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Assembling the Lemon Layer Cake: Place one cake layer on a serving plate and spread a layer of lemon buttercream frosting on top.
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Repeat with the remaining cake layers, stacking them on top of each other.
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Spread a thin layer of frosting over the top and sides of the cake to create a crumb coat.
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Refrigerate the cake for 30 minutes to set the crumb coat.
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Once set, frost the cake with the remaining lemon buttercream, smoothing the surface with a spatula.
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Decorate with additional lemon zest, lemon slices, or edible flowers if desired.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 95 mg
- Sodium
- 230 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 0.5 g
- Sugars
- 38 g
- Protein
- 3 g
There you have it - a stunning Lemon Layer Cake that is as delicious as it is beautiful. This recipe is perfect for any gathering, from birthdays to bridal showers, and will surely become a favorite in your recipe collection. Enjoy the bright, citrusy flavors of this delightful cake and let it brighten up your day!