Lemon Meringue Cookies Martha Stewart

Lemon Meringue Cookies Martha Stewart

Imagine the fresh scent of lemons dancing through your home as you bake up a batch of delightful Lemon Meringue Cookies Martha Stewart style. These heavenly treats are a perfect combination of zesty citrus flavors and delicate meringue sweetness. Not only are they a joy to make, but they will also impress your family and friends with their light and airy texture. Let's dive into the recipe and bring a touch of sunshine to your kitchen with these Lemon Meringue Cookies Martha Stewart.

  • Prep 20 min
  • Cook 2 hr
  • Total 2 hr 20 min
  • Yield 12 cookies
  • Cuisine American
  • Category Dessert
Vegetarian Lemon Meringue Cookies Martha Stewart Citrus Meringue Dessert

Ingredients

Instructions

  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.

  2. In a clean mixing bowl, beat the egg whites on medium speed using an electric mixer until frothy.

  3. Add the cream of tartar and continue to beat the egg whites until soft peaks form.

  4. Gradually add the granulated sugar, a spoonful at a time, while continuing to beat the mixture on high speed until stiff, glossy peaks are achieved.

  5. Gently fold in the lemon zest, lemon juice, and a pinch of salt until well combined.

  6. Transfer the meringue mixture into a piping bag fitted with a star tip or simply use a spoon to drop dollops onto the prepared baking sheet.

  7. Bake the cookies in the preheated oven for about 1 1/2 to 2 hours, or until the outsides are crisp and dry.

  8. Once done, turn off the oven and let the cookies cool inside the oven with the door slightly ajar for an additional 30 minutes.

  9. Remove the cookies from the oven and transfer them to a wire rack to cool completely before enjoying.

Nutrition Facts

Serving size: 1 cookie
Calories
52 kcal per cookie
Total Fat
0.1 g per cookie
Saturated Fat
0 g per cookie
Cholesterol
0 mg per cookie
Sodium
25 mg per cookie
Total Carbohydrate
12.6 g per cookie
Dietary Fiber
0.1 g per cookie
Sugars
12.2 g per cookie
Protein
0.7 g per cookie

So, gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will fill your kitchen with the delightful aroma of lemons. Share these Lemon Meringue Cookies with your loved ones, and watch as they marvel at the elegant presentation and delicious taste. Martha Stewart would surely approve of these cookies, and you will too! Enjoy every bite of these heavenly lemony delights.

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