Light Christmas Cake Delia Smith
When it comes to the holiday season, one can't help but envision cozy evenings by the fire, surrounded by the warm scent of freshly baked treats. Delia Smith's Light Christmas Cake recipe perfectly captures the essence of this festive time, offering a delightful yet lighter take on the traditional Christmas cake. Packed with the flavors of dried fruits and aromatic spices, this cake is the perfect centerpiece for your holiday table. So, roll up your sleeves, gather your ingredients, and let's dive into the world of baking magic with this wonderful recipe.
Ingredients
Instructions
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Preheat the oven to 140°C (fan 120°C, gas mark 1) and prepare the cake tin.
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Soak the dried fruits in brandy for at least 30 minutes.
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Sift together the dry ingredients in a separate bowl.
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Cream butter, sugar, and lemon zest in a mixing bowl.
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Beat in eggs one at a time.
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Fold in the flour mixture and combine gently.
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Add nuts to the soaked fruit and fold into the batter.
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Transfer the batter to the cake tin and bake for 2 1/2 to 3 hours.
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Cool the cake in the tin before transferring to a wire rack.
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Wrap the cooled cake in parchment paper and store in an airtight container.
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Optionally, feed the cake with brandy weekly until Christmas.
Nutrition Facts
Serving size: 1 slice (assuming 12 slices)- Calories
- 3800 kcal
- Total Fat
- 160g
- Saturated Fat
- 70g
- Cholesterol
- 800mg
- Sodium
- 800mg
- Total Carbohydrate
- 540g
- Dietary Fiber
- 20g
- Sugars
- 380g
- Protein
- 50g
Delia Smith's Light Christmas Cake is a delightful treat that brings the joy of the holiday season into your home. Whether enjoyed with a cup of tea or as a dessert after a festive meal, this cake is sure to be a hit with your family and friends. So, take the time to savor the process of baking this delicious creation and let the aroma of Christmas fill your kitchen. Cheers to a Merry Christmas filled with love, laughter, and delectable treats!