Light Pork Chop Crock Pot
When it comes to creating mouthwatering dishes that are as comforting as they are delicious, a slow cooker becomes your best friend. Today, we're sharing a delightful recipe that is sure to become a family favorite - Light Pork Chop Crock Pot. This simple and wholesome dish features tender pork chops cooked to perfection in a savory sauce, creating a satisfying meal that requires minimal effort. With just a few ingredients and your trusty slow cooker, you'll have dinner sorted in no time. Let's get cooking!
Ingredients
Instructions
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Season the pork chops with salt, pepper, thyme, and paprika.
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Sear the pork chops in a skillet.
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Transfer the pork chops to the slow cooker and add onions and garlic on top.
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Pour chicken broth over the pork chops and vegetables.
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Cook in the slow cooker on low heat for 6-7 hours or high heat for 3-4 hours.
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Create a slurry with cornstarch and water, then add it to the slow cooker to thicken the sauce.
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Continue cooking for an additional 30 minutes.
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Stir gently to combine the sauce with the pork chops and vegetables.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 36 g
This Light Pork Chop Crock Pot recipe is a fantastic option for busy weeknights when you want a satisfying and comforting meal without spending hours in the kitchen. Let your slow cooker do the work, and savor the delicious results. Cook up this dish whenever you're craving a hearty and wholesome dinner that brings a touch of warmth and coziness to your table.