Low Carb Baked Chicken
For those looking to enjoy a delicious and wholesome meal without the extra carbs, this Low Carb Baked Chicken recipe is a must-try. With a perfect balance of flavors and textures, this dish is not only healthy but also incredibly satisfying. Whether you're following a low-carb diet or simply want to switch up your usual dinner routine, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.
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In a small bowl, combine the garlic powder, paprika, oregano, thyme, salt, and pepper. Mix well to create a spice rub.
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Place the chicken breasts on a clean surface and pat them dry with a paper towel.
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Drizzle the olive oil over the chicken breasts, making sure to coat each piece evenly on both sides.
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Sprinkle the spice rub over the chicken, massaging it gently into the meat to ensure full coverage.
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Transfer the seasoned chicken breasts to the prepared baking dish, arranging them in a single layer without overcrowding.
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Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing or serving whole.
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Garnish with freshly chopped parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 250 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 100 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 35 g
With minimal prep time and simple ingredients, this Low Carb Baked Chicken recipe is perfect for busy weeknights or casual gatherings with friends and family. Impress your loved ones with this wholesome and delicious meal that proves you don't need to compromise on flavor to eat healthily. Serve up a plate of juicy, flavorful chicken that's sure to earn a permanent spot in your recipe rotation.