Apple Coffee Cake
Apple Coffee Cake
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
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Add the softened butter to the dry ingredients and use a pastry cutter or your fingers to mix it in until the mixture resembles coarse crumbs.
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In a separate bowl, whisk the eggs, sour cream, and vanilla extract until smooth.
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Gradually add the wet ingredients to the flour mixture, stirring until just combined. Be careful not to overmix.
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In a small bowl, toss the diced apples with the cinnamon until evenly coated.
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Spread half of the batter into the prepared baking pan and top with half of the cinnamon-coated apples.
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In another bowl, mix the brown sugar and chopped pecans together, then sprinkle half of this mixture over the apples.
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Repeat the layers with the remaining batter, apples, and pecan mixture.
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Bake the coffee cake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10-15 minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (approximately 1/9 of cake)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 75 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 5 g
This Apple Coffee Cake is a wonderful way to embrace the flavors of the season and treat yourself to a homemade delight. The combination of sweet apples, warm spices, and crunchy pecans will surely make this recipe a household favorite. Whether you're enjoying a lazy weekend morning or sharing a slice with loved ones, this coffee cake is guaranteed to bring a smile to your face. So, put on your apron, preheat your oven, and get ready to bake up a cozy treat that will fill your home with warmth and joy.