Apple Cream Pie
If you're looking to impress your guests with a delicious dessert that combines the sweet-tartness of apples with the creamy richness of a pie, then look no further than this Apple Cream Pie recipe. This delightful treat is perfect for cozy gatherings or just when you're in the mood for a comforting, homemade dessert. With a buttery crust, a luscious cream filling, and perfectly spiced apples, this pie is sure to become a favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired.
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In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well until the apples are evenly coated.
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Spread the apple mixture evenly in the pie crust.
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In a separate bowl, whisk together the heavy cream, eggs, and vanilla extract until smooth.
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Gently pour the cream mixture over the apples in the pie crust, making sure it is evenly distributed.
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Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
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Remove the pie from the oven and allow it to cool before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 105 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 22 g
- Protein
- 4 g
So, the next time you're craving a homemade dessert that's both comforting and impressive, give this Apple Cream Pie recipe a try. It's a delightful treat that will have everyone coming back for seconds. Enjoy the process of baking and savor every bite of this delicious pie!