Martha Stewart Easy Fudge
When it comes to satisfying your sweet tooth, it's hard to beat a decadent and rich piece of fudge. Perfect for gift-giving, sharing with loved ones, or just treating yourself, fudge is a classic dessert that never goes out of style. This Martha Stewart Easy Fudge recipe is sure to become a go-to in your kitchen, combining simplicity with deliciousness in every bite.
Ingredients
Instructions
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Prepare an 8x8 inch baking dish by lining it with parchment paper or greasing it with butter.
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In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and unsalted butter. Stir until smooth.
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Remove from heat and stir in vanilla extract and salt.
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Fold in optional mix-ins if desired.
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Pour mixture into prepared dish, spread evenly, and refrigerate for at least 2 hours until set.
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Cut into small squares or rectangles and serve at room temperature.
Nutrition Facts
Serving size: 1 piece- Calories
- 150 kcal per piece
- Total Fat
- 8g per piece
- Saturated Fat
- 5g per piece
- Cholesterol
- 10mg per piece
- Sodium
- 40mg per piece
- Total Carbohydrate
- 18g per piece
- Dietary Fiber
- 1g per piece
- Sugars
- 16g per piece
- Protein
- 2g per piece
Easy to make and even easier to enjoy, this Martha Stewart Easy Fudge recipe is a must-have for any home baker looking to whip up a delectable treat in no time. Its rich chocolate flavor and velvety texture will have you coming back for more, whether you're treating yourself or sharing with friends and family. So, why not indulge in a little sweetness today and try your hand at making this irresistible fudge recipe? Your taste buds will thank you!