Martha Stewart Pork

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

2. Season the pork chops with salt and pepper on both sides. In a large skillet over medium-high heat, warm the olive oil. Once the oil is shimmering, add the pork chops and sear for about 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and transfer them to the prepared baking sheet.

3. In the same skillet, lower the heat to medium and add the honey, soy sauce, minced garlic, and Dijon mustard. Stir well to combine all the ingredients and let the mixture simmer for about 2-3 minutes until the glaze thickens slightly.

4. Brush the glaze generously over each pork chop, making sure to coat them evenly. Reserve some of the glaze for basting later.

5. Place the baking sheet in the preheated oven and bake the pork chops for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C). Remember to brush the pork chops with the reserved glaze halfway through the cooking process to keep them moist and flavorful.

6. Once the pork chops are cooked through, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute and keeps the meat tender.

7. Serve your Martha Stewart Pork chops hot off the oven, garnished with fresh herbs if desired. Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal.