Mexican Pineapple Wedding Cake
Wedding cakes are a beloved tradition, symbolizing love and celebration. If you're looking for a unique twist to dazzle your guests, this Mexican Pineapple Wedding Cake recipe is just the thing! Bursting with fruity flavors and a touch of spice, this cake is sure to add a tropical flair to your special day.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt.
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Add the eggs, oil, and vanilla extract. Stir until well combined.
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Fold in the crushed pineapple, pecans, and coconut.
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Pour the batter into the prepared pan and spread it out evenly.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until smooth.
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Gradually add the powdered sugar and vanilla extract. Beat until creamy and well combined.
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Once the cake has cooled, spread the cream cheese frosting over the top.
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For an extra festive touch, sprinkle some additional shredded coconut and pecans on top.
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Slice and serve this delightful Mexican Pineapple Wedding Cake to your guests and watch as it becomes the star of the celebration!
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 32 g
- Protein
- 5 g
This cake is perfect for weddings, anniversaries, or any special occasion where you want to impress with a sweet treat that combines the flavors of pineapple and coconut with a hint of warmth from cinnamon. The cream cheese frosting adds a luscious richness that ties it all together beautifully. Enjoy this delightful dessert and let it bring a taste of Mexico to your festivities!