Mexican Sugar Cookie

Instructions

1. In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and cayenne pepper. Set aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.

4. Slowly add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.

5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to chill and firm up.

6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. Shape the chilled dough into 1-inch balls, then roll each ball in additional sugar to coat.

8. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

9. Using the bottom of a glass, gently flatten each dough ball to about ½-inch thickness.

10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

11. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

12. Serve these Mexican Sugar Cookies with a sprinkle of powdered sugar on top for an extra touch of sweetness, and enjoy with your favorite hot beverage for a cozy treat.