Mint Pork Loin
There's nothing quite like the aroma of a succulent pork loin roasting in the oven, filling your home with warmth and comfort. This recipe for Mint Pork Loin brings a refreshing twist to a classic dish by infusing it with the bright and invigorating flavors of mint. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress with its tender meat and aromatic herbs. Let's dive into the recipe!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix the chopped mint leaves, olive oil, minced garlic, salt, black pepper, paprika, and lemon juice to prepare the marinade.
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Place the pork loin in a baking dish or resealable plastic bag. Pour the marinade over the pork loin, coating it evenly on all sides. Marinate for at least 30 minutes.
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Remove the pork loin from the marinade and place it on a roasting pan lined with parchment paper or aluminum foil. Roast in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
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Slice the pork loin into thick portions and serve garnished with fresh mint leaves.
Nutrition Facts
Serving size: 1 serving (approximately 150 g cooked pork loin)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 95 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 35 g
Experience the delightful combination of mint and tender pork loin with this easy and flavor-packed recipe. It's a simple yet impressive dish that will turn any meal into a special occasion. Gather your loved ones around the table and savor the exquisite flavors of this Mint Pork Loin recipe. Enjoy!