Name: Moist Apple Crumble Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 9-inch round cake
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 cups chopped apples (such as Granny Smith or Honeycrisp); 1/2 cup all-purpose flour (for crumble topping); 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a separate larger bowl, cream the softened butter and sugar together until light and fluffy using a hand mixer or stand mixer.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, starting and ending with the flour mixture. Mix until just combined.
Gently fold in the chopped apples until evenly distributed in the batter.
Pour the batter into the prepared cake pan and spread it out evenly.
In a small bowl, combine the flour, brown sugar, and cinnamon for the crumble topping.
Drizzle the melted butter over the dry ingredients and mix until crumbly.
Sprinkle the crumble topping evenly over the cake batter in the pan.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Ingredients

Instructions

Nutrition Facts

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